Chipotle Spiked Crockpot Brisket

Ingredients:
  • 1 (3 to 5 lbs) beef brisket
  • 1 large onion, coarsely chopped
  • 1 to 2 chipotle chiles in adobo sauce, minced
  • 3/4 cup dark beer
  • 2 Tbsp tomato paste
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • 1 tsp salt
  • 1/4 cup packed brown sugar
  • 3 cloves garlic, minced
  • 6 to 8 red potatoes, quartered
  • 1 1/2 cups baby carrots
MoreRecipes.com image placeholder
Preparation:

Place brisket in the crockpot with the onions. Mix chiles, beer, tomato paste, cinnamon, pepper, salt, brown sugar and garlic. Pour over the brisket.

Cover and cook on low for 10 to 12 hours.

Cool to room temperature and refrigerate overnight.

The next morning, skim fat from liquid and trim as much fat from the brisket as possible. Add the potatoes and carrots.

Cover and cook on low for 8 to 10 hours.

Servings: 12
Source:
Submitted by: Recipe Group Member
Date:






  • print page button