Preparation:

Boil brisket gently for 3 to 4 hours.

Heat oven to 350° F.

Place meat in a large cast iron skillet with 1/2 cup of meat broth. Make paste of brown sugar, cloves and orange juice. Cover brisket with sugar mixture. Bake for 30 minutes. Cut on the diagonal.

Servings: 8 to 10
Source:
Submitted by: Recipe Group Member
Date:

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