Preparation:

Rub onion soup mix thoroughly onto both sides of brisket. Spread cranberries making sure to saturate both sides. Cover pan; marinate overnight in refrigerator.

Remove pan from refrigerator. Do not remove cover. Bake at 325° F for 3 1/2 hours; remove cover. Bake 30 minutes longer. Remove excess fluids as necessary.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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