Preparation:

Place the beef brisket into a crock pot.

In a medium bowl, mix together the chili sauce, onion soup mix and garlic powder. Pour over the brisket. Cover, and cook on LOW for 8 to 10 hours. Slice the brisket and pour some of the gravy over it. Cut against the grain and pour the gravy over the slices.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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