Preparation:

Heat Dutch oven over medium fire.

Blend flour, apple juice and water. Pour into a large oven bag.

Season brisket with pumpkin pie spice. Place fruit on top of the brisket in the oven bag. Close bag with nylon tie, then cut 6 slits in top. Tuck ends. Bake 3 hours or until brisket is tender.

Let sit in oven bag 5 minutes. Remove brisket, then slice.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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