Gourmet Barbecue Brisket

Ingredients:
  • 1 (4- to 5 lbs) beef brisket
  • Salt and pepper, to taste
Barbecue Sauce Ingredients:
  • 3 (8 oz.) cans tomato sauce
  • 1/2 cup water
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup red wine vinegar
  • 3 Tbsp Worcestershire sauce
  • 1/3 cup brown sugar
  • 2 Tbsp honey
  • 2 tsp dry mustard
  • 1 tsp chili powder
  • 1 tsp salt
  • 1 lemon, thinly sliced
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Preparation:

Roast brisket at 325° F in covered pan for 3 to 4 hours (until fork-tender). Cool and refrigerate.

Meanwhile, prepare Barbecue Sauce.

Cut off excess fat; carve meat into thin slices. Layer meat and Barbecue Sauce in a large oven-to-table casserole. Cover with foil. Bake 1 hour at 350° F or until heated through.

Preparation:

Mix all ingredients in saucepan. Bring to boil. Lower heat and simmer, uncovered, 30 minutes, stirring occasionally.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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