Preparation:

Combine and store. Smoke this at 225° F....or you can do indirect on the grill. It will take about 1 1/2 hours per pound...give or take. You want to shoot for an internal temp of 188° F......any lower and it will be too tough.....any higher and it will become a roast!

For in the oven, set up your oven as you would do per my rib instructions. I suggest you do a higher heat, probably around 275° F, but not too much higher, and cook for about 1 hour per pound.

Test for doneness.....insert a thermometer and if it goes in easy, it is done...or....flake with a fork.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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