Holiday Brisket

Ingredients:
  • 6 to 8 lbs brisket
  • 1 (16 oz.) can crushed pineapple
  • 1 (10 oz.) jar apricot preserves
  • 1 pkg. dry onion soup mix
  • 1/2 cup soy sauce
  • 2 Tbsp sherry
  • 3 Tbsp garlic, crushed
  • 2 Tbsp vinegar
MoreRecipes.com image placeholder
Preparation:

Place the brisket in a roasting pan. Pierce the meaTbsp Combine the pineapple, preserves, soup mix, soy sauce, sherry, garlic and vinegar. Pour over the meaTbsp Cover tightly with aluminum foil. Bake for 2 hours at 350° F. Make gravy out of the drippings. (This is actually better if cooked, refrigerated overnight and then reheated.)

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






  • print page button