Preparation:

Place brisket in a 9x13-inch Pyrex dish with fat side up. In medium bowl, combine apricot preserves and onion soup mix; spread over meaTbsp Pour water over and seal with foil. Cook 30 minutes per lbs at 350° F. Let meat cool before slicing (slice against the grain for more tender meat).

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

•