Indonesian Brisket of Beef

Ingredients:
  • 3 lbs beef brisket
  • 3 garlic cloves, finely chopped
  • 1/2 lbs bacon, diced
  • 3 onions, sliced
  • 3 (16 oz.) cans pinto beans, drained and rinsed
  • 3 carrots, sliced
  • 2 jalapeños, seeded and chopped (see note)
  • 3 tomatoes, seeded and chopped
  • 2 cups celery, sliced
  • 2 cups frozen corn kernels
  • 1 tsp seasoned salt
MoreRecipes.com image placeholder
Preparation:

Cover brisket with water and boil in a large saucepan for 3 hours.

Meanwhile, after 2 1/2 hours, combine chopped garlic cloves, diced bacon, sliced onions, and pinto beans in a 2 to 3-quart casserole dish.

Bake at 350° F for 30 minutes.

Add the boiled brisket to the bean mixture with sliced carrots, chopped jalapeños, chopped tomatoes, sliced celery, corn, and seasoned salt. Continue baking for another 30 minutes.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






  • print page button