Mustard Glazed Brisket

Ingredients:
  • 1 (3 to 4 lbs) boneless beef brisket
  • 2 cloves garlic, peeled
  • 1 large onion, sliced
  • 2 stalks celery
  • 8 black peppercorns
  • 4 whole allspice
  • 1 bay leaf
  • 3/4 cup brown sugar
  • 3 Tbsp prepared mustard
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Preparation:

Place brisket, garlic, onion, celery, peppercorns, allspice and bay leaf in a large soup pot. Cover with water. Simmer covered 3 to 3 1/2 hours until tender, adding water as necessary.

Remove brisket and place in a roasting pan with 1/2 cup of the cooking liquid. Combine brown sugar and prepared mustard. Salt and pepper brisket and spread with the mustard glaze. Bake for 15 to 20 minutes at 350° F until glaze bubbles and is browned.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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