Oven BBQ Brisket
Ingredients:
- 4 lbs or larger brisket
- 1 Tbsp salt
- 1 Tbsp black pepper
- 1 Tbsp onion salt
- 1 Tbsp garlic salt
- 2 Tbsp celery seed
- 2 Tbsp worcestershire sauce
- 1 Tbsp liquid smoke
Preparation:
Place meat, fat side up in a pan lined with heavy foil.
Mix marinade ingredients to put on top of meat; wrap tightly with foil and refrigerate 24 hours.
Bake brisket at 300° F for 1 hour per pound.
Mix sauce ingredients together; bring to boiling.
One hour before serving, put sauce over meat.
Rewrap with foil and bake 1 hour more at 300° F.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
