Oven-Roasted Beef Brisket

Ingredients:
  • 2 Tbsp chili powder
  • 2 Tbsp salt
  • 1 Tbsp garlic powder
  • 1 Tbsp onion powder
  • 1 Tbsp ground black pepper
  • 1 Tbsp sugar
  • 2 tsp dry mustard
  • 1 bay leaf, crushed
  • 4 lbs beef brisket, trimmed
  • 1 1/2 cups beef stock
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Preparation:

Preheat the oven to 350° F.

Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and roast, uncovered, for 1 hour.

Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan. Lower oven to 300° F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.

Trim the fat and slice meat thinly across the grain. Top with juice from the pan.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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