Preparation:

Preheat oven to 325° F.

Remove most of the fat from the brisket and wash and dry. Sprinkle with salt and pepper.

Place the meat, fat side up, in a heavy casserole dish and cover with the onion, celery, chili sauce, water and parsley. Bake, uncovered, in preheated oven for 1 hour.

Pour the beer over the beef and bake, covered, 3 more hours or until tender.

Cool to room temperature, refrigerate, skim off the fat, slice and reheat in the drippings.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:

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