Texas Brisket
Ingredients:
- 1 (4 to 6 lbs) fresh beef brisket, well trimmed
- 1 cup barbecue sauce (your favorite)
- 1/4 cup Worcestershire sauce
- 1/4 cup Liquid Smoke
- 1 tsp garlic powder
- 2 tsp celery salt
- 2 tsp lemon pepper
- 1 tsp salt
- 1 cup chopped onion
- 1/2 cup water
Preparation:
Preheat oven to 275° F.
In a large Pyrex baking dish, thoroughly mix all ingredients for sauce. Put the brisket in the baking dish, and turn it over once to coat it with the sauce. Seal the dish well with heavy-duty aluminum foil.
Bake at 275° F for 5 to 6 hours.
Remove brisket from oven and allow to stand for one hour before slicing.
Slice across the grain, and serve with sauce.
Servings: 8 to 10Source:
Submitted by: Recipe Group Member
Date:
