Preparation:

Soak onions in hot water until soft.

Meanwhile, mix ground beef with baby food and beef broth.

Using 1/4 cup of the meat mixture for each patty, flatten to 1/4-inch thickness and fry quickly in 1 Tbsp of oil per patty on a hot griddle. Make 3 or 4 holes in the patties while frying.

Cut hot dog buns in half. Cut off rounded ends. Fry 1 tsp of onions under each patty as you turn to fry the second side. Slip each patty onto the cut bun with 2 dill pickle chips and mustard.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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