Sweet Corned Beef

Ingredients:
  • 4 lbs corned beef brisket
  • 1 onion, peeled
  • 4 whole cloves
  • 6 peppercorns
  • 6 garlic cloves
  • 2 jalapeños, seeded and chopped (see note)
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1/2 cup orange marmalade
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Preparation:

Place corned beef in a large, heavy pot; cover with water.

Stud peeled onion with whole cloves. Add to the pot with peppercorns, garlic cloves, and chopped jalapeños. Bring to a boil over medium-high heat, reduce to low, cover, and simmer for 2 1/2 hours, or until the meat is tender.

Preheat the oven to 350° F.

Remove the corned beef to a shallow baking dish; reserving the cooking liquid. Sprinkle with salt and pepper then spread orange marmalade on top. Pour the cooking liquid on top and bake for 25 minutes, basting occasionally.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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