Country Fried Round Steak

Ingredients:
  • 1 cup all-purpose flour
  • 2 tsp salt
  • 1 tsp granulated garlic
  • 1 tsp ground black pepper
  • 1 tsp onion powder
  • Two (5-ounce) Black Angus top round steaks
  • Buttermilk
  • 4 ounces whole butter
  • Country Gravy, recipe follows
Country Gravy Ingredients:
  • 1 medium garlic clove, minced
  • 2 ounces bacon grease
  • 4 ounces all-purpose flour
  • 1 cup heavy cream
  • 1 cup water
  • Black pepper, to taste
  • Kosher salt, to taste
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Preparation:

Mix flour, salt, garlic, pepper and onion powder together to make seasoned flour mixture.

Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Soak in buttermilk briefly and then dip in seasoned flour mixture.

Heat butter in sauté pan on medium high heat. Place breaded steaks in pan and cook until golden brown and tender. Approximately 10 minutes per side.

Preparation:

Brown garlic in the bacon grease. Stir in flour until smooth. Let roux (grease and flour) cook lightly for a couple of minutes stirring frequently. Add cream and water stirring constantly. Simmer until gravy thickens and is hot. Season with salt and pepper, to taste.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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