Preparation:

In a plastic bag or bowl, combine flour, salt and pepper. Place buttermilk in a shallow bowl. Place saltine crumbs in a plastic bag or bowl. Coat steaks with flour mixture, then dip into buttermilk and coat with cracker crumbs.

In a large skillet over medium-high heat, cook steaks in hot oil for 2 - 3 minutes per side or until golden and cooked to desired doneness. Remove and keep warm. Add soup and milk to skillet; bring to a boil, stirring to loosen browned bits from pan. Serve gravy with steaks.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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