Shoney's Country Fried Steak
Ingredients:
- 3 cups water
- 2 cups flour
- 2 tsp salt
- 1/4 tsp black pepper
- 4 (4 oz.) cube steaks, trimmed, flattened
- 1 1/2 Tbsp ground beef, lean
- 1/4 cup flour
- 2 cups chicken broth
- 2 cups milk - low-fat okay
- 1/4 tsp black pepper
- 1/4 tsp salt
Preparation:
Put in water medium bowl. Sift flour, salt, and pepper together in medium bowl. Dip steaks in water, then in dry mixture. Repeat.
Lay coated steaks on wax paper and freeze for 3 hours.
Deep fry steaks in 350° F oil for 8-10 minutes. Drain on paper towels.
Brown ground beef in skillet. Stir in flour, then remaining ingredients. Bring to boil, then simmer until thick. Pour gravy over steaks.
Servings: 2Source:
Submitted by: Recipe Group Member
Date:
