Beef and Corn Fajitas Pitas

Sauce Ingredients:
  • 1/2 cup sour cream
  • 2 Tbsp thick and chunky salsa
Fajitas Ingredients:
  • 1 medium onion, thinly sliced
  • 1 green pepper, cut into strips
  • 1 (11 oz.) can whole kernel corn with red and green peppers, drained*
  • 6 oz. thinly sliced deli roast beef, cut into 2-inch strips
  • 6 (6-inch) Greek-style soft fold pita breads
  • 12 slices (3/4-ounce each) pepper Jack or American cheese
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Preparation:

Combine sour cream and salsa in small bowl; mix well. Cover; refrigerate until serving.

Spray 10-inch skillet with no stick cooking spray; add onion and green pepper. Cook over medium heat, stirring occasionally, until vegetables are crisply tender (5 to 6 minutes). Stir in corn and roast beef. Continue cooking, stirring occasionally, until heated through.

Heat broiler. Spoon 1/6 corn mixture onto each pita bread; top with 2 slices cheese. Broil 5 to 7-inches from heat until cheese begins to melt (1 to 2 minutes).

Spoon 1 Tbsp sauce over melted cheese. Fold pita in half. Serve with remaining sauce.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:







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