Beefy Beef Fajitas

Ingredients:
  • 1/2 cup steak sauce
  • 1/4 cup white wine, or tequila
  • 2 Tbsp fresh lime juice
  • 2 cloves garlic, finely chopped
  • 2 tsp chili powder
  • 1 tsp granulated sugar
  • 1 1/4 lbs flank steak, thinly sliced
  • 2 tsp cornstarch
  • 1 Tbsp vegetable oil
  • 1 green pepper, cut into strips
  • 1 onion, cut into wedges
  • Flour tortillas for accompaniment
  • Sour cream for accompaniment
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Preparation:

Combine steak sauce, wine, lime juice, garlic, chili powder and sugar in 13 x 9-inch baking dish. Add flank steak, turning to coat with marinade. Cover; refrigerate 4 hours or overnight. Remove flank steak from marinade. Stir cornstarch into remaining marinade until smooth; set aside.

Heat oil in large skillet over medium-high heat. Add green pepper and onion; cook for 2 to 3 minutes, stirring constantly. Remove from skillet. Add flank steak; cook for 5 minutes, stirring constantly. Add vegetables and marinade; heat to boiling. Boil for 1 minute, stirring constantly. Serve with tortillas and sour cream.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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