Preparation:

Cut round steak in half lengthwise, then cut across the grain into thin strips, and place in large glass baking dish.

Mix together tomato juice, lime juice, liquid hot pepper sauce, and crushed garlic cloves. Pour over the steak strips and refrigerate, stirring occasionally, for 4 hours.

Drain and heat the marinade in a saucepan over high heat, stirring occasionally, for about 10 minutes, or until slightly thickened. Grill the steak strips 2-inches from source of heat, for about 3 minutes; turn and cook 1 minute longer. Serve with chopped tomatoes, chopped red onion, sliced green bell pepper, chopped cilantro, and warmed flour tortillas.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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