Coriander Flank Steak

Ingredients:
  • 2 Tbsp Lemon juice, fresh
  • 2 Tbsp Soy sauce
  • 2 Tbsp Olive oil
  • 2 Tbsp Coriander, ground
  • 2 large Garlic cloves
  • 1 1/2 lbs Flank steak
  • 2 Tbsp Cilantro, fresh and chopped
  • Fresh cilantro sprigs
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Preparation:

Combine first five ingredients in baking dish. Add steak and turn to coat. Cover and refrigerate 4 hours or overnight. Prepare barbecue. Season steak generously with pepper.

Grill until cooked to desired tenderness, basting occassionally, about 5 minutes per side. Slice, sprinkle with chopped cilantro, garnish with cilantro sprigs, and serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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