Flank Steak with Garlic Wine Sauce
Ingredients:
- 1 1/2 lbs flank steak
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4 Tbsp butter, divided use
- 2 Tbsp sliced green onions
- 1 cup red wine
- 1 Tbsp crushed garlic
- Hot cooked noodles for accompaniment
Preparation:
Sprinkle steak with salt and pepper. Cook steak in a skillet over medium-high heat until well browned, about 1 minute per side. Reduce heat; add half the butter and cook 3 to 5 minutes on each side. Remove the meat from the pan and keep warm.
Drain fat from pan; add green onions and wine. Bring to a boil and whisk in garlic, scraping up the browned bits from the pan. Boil until wine is reduced by half; remove from heat and stir in remaining butter.
Slice meat against the grain into thin strips. Serve over noodles, spooning sauce on top.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
