Good Morning America's Grilled Flank Steak with Marinade

Ingredients:
  • 1 Flank steak (about 1/2 lb)
  • 1 cup Unsweetened pineapple juice
  • 1 cup Crushed fresh pineapple
  • 1/2 cup Sliced red onion
  • 1 Tbsp Reduced sodium soy sauce
  • 1 Tbsp Red wine vinegar
  • 2 Tbsp Olive oil
  • 1 Lime, sliced
  • 3 Tbsp Chopped cilantro
  • 2 Garlic cloves, minced
  • 2 tsp Minced jalapeño
  • 1 Tbsp Chili powder
  • Tabasco to taste
Marinade Sauce Ingredients:
  • 1/2 cup Beef broth
  • Cilantro
  • abasco
  • Lime juice
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Preparation:

Marinade Sauce: Combine all ingredients. Add beef broth to Marinade; season with cilantro, Tabasco and lime juice.

Oil the grill to prevent sticking. Make certain the coals are hot.

Allow flank steak to sit in marinade for 2 hours.

Place on grill and allow to grill until done, 6-7 minutes on first side, second side depends upon the doneness desired. Portebello mushrooms, onions, and zucchini squash can also be grilled as well as a side dish. Use leftover pineapple as a garnish by surrounding the meat on the plate.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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