Grilled Marinated Flank Steak

Ingredients:
  • 1 (1 1/2 to 2 lbs) flank steak
  • 3/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 Tbsp Worcestershire sauce
  • 3 Tbsp honey
  • 2 Tbsp vinegar
  • 1 tsp garlic powder
  • 1/4 to 1/2 tsp ground black pepper
  • 1 green onion, finely chopped
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Preparation:

Whisk together all ingredients for marinade.

Place meat in a shallow non-reactive pan or a self-sealing plastic bag; pour marinade over it. Cover and refrigerate for 4 hours or longer, turning meat occasionally.

Prepare outdoor grill with hot coals on one side of grill, or heat one side of gas grill to hot.

Remove meat from marinade; pat dry.

Sear meat over direct heat 5 minutes on each side. Move meat to side of grill not over heat; grill, covered, 20 minutes or until meat thermometer registers 145° F for medium-rare. Let stand 10 minutes before slicing on the diagonal.

To Broil: Heat broiler. Place meat on greased broiler-pan rack. Broil for about 6 minutes on each side for medium-rare.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:






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