Lemony Flank Steak

Ingredients:
  • 1 1/2 lbs Beef flank of boneless top sirloin steak
  • 1 tsp Grated lemon peel
  • 1/2 cup Lemon juice
  • 2 Tbsp Sugar
  • 2 Tbsp Soy sauce
  • 1/2 tsp Dried oregano; crushed
  • 1/4 tsp Pepper; optional
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Preparation:

Score meat by making shallow cuts at 1" intervals diagonally across the steak in a diamond pattern; repeat on other side of meat. Place meat in a ziploc bag.

Stir together lemon peel, lemon juice, sugar, soy sauce, oregano and 1/4 tsp pepper. Pour over meat; close bag. Marinate in the refrigerator for 2 hours or overnight.

Drain meat, reserving the marinade. Grill steak on uncovered grill directly over medium coals 12-14 minutes for medium doneness, turning once and brushing occasionally with reserved marinade.

Discard any remaining marinade. Wrap and freeze or refrigerate half of the steak for another meal. To serve, thinly slice meat across the grain.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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