Sesame-Soy Flank Steak

Ingredients:
  • 1 (1 to 1 1/2 lbs) flank steak
  • 3 Tbsp sesame seeds
  • 1 Tbsp honey
  • 2 Tbsp soy sauce
  • 2 tsp dark sesame oil (optional)
  • 1 tsp hot pepper flakes
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 Tbsp vegetable oil
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Preparation:

Freezing the beef for 90 minutes makes it much easier to slice.

Slice flank steak across the grain as thinly as possible. Place the strips in a bowl with sesame seeds, honey, soy sauce, sesame oil if using, hot pepper flakes, black pepper and salt. Toss to coat the steak with ingredients.

Heat a wide skillet or wok over high heat for 30 seconds. Add vegetable oil and heat several seconds more so it becomes very hot. Add the steak strips and marinade to the pan and stir constantly until they have browned all over.

Serve with or on top of hot cooked rice with a side of blanched sugar snap peas.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:







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