Southwestern Flank Steak
Ingredients:
- 1 1/2 lbs flank steak, cut in half
- 1 Tbsp vegetable oil
- 1 large onion, sliced
- 1/3 cup water
- 4 oz. chopped green chiles
- 2 Tbsp vinegar
- 1 1/4 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp granulated sugar
- 1/2 tsp salt
- 1/8 tsp pepper
Preparation:
In a skillet, brown steak in oil; transfer to a crockpot.
In the same skillet, sauté onion for 1 minute. Gradually add water, stirring to loosen browned bits from pan.
Add remaining ingredients; bring to a boil. Pour over the flank steak. Cover and cook on LOW for 7 to 8 hours or until the meat is tender.
Slice the meat; serve with onion and pan juices.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
