Curried Beef Kebabs

Ingredients:
  • 2/3 cup olive or vegetable oil
  • 1/2 cup beef broth
  • 1/2 cup fresh lemon juice
  • 2 garlic cloves, finely minced
  • 2 tsp curry powder
  • 2 tsp salt
  • 4 bay leaves
  • 16 whole peppercorns
  • 2 lbs beef tenderloin, cut into 1 1/4-inch cubes
  • 2 large green bell peppers, cut into wedges
  • 3 medium tomatoes, cut into wedges
  • 3 medium onions, cut into wedges
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Preparation:

In a large resealable plastic bag or shallow glass dish, combine the first eight ingredients; mixing well. Remove 2/3 cup for basting and refrigerate. Add beef to remaining marinade; turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard the marinade.

On metal or water-soaked bamboo skewers, alternate beef, green peppers, tomatoes and onions. Place on a greased rack in a broiler pan; broil 5-inches from heat source for 3 minutes on each side. Baste with reserved marinade. Continue broiling, turning and basting for 8 to 10 minutes or until meat reaches desired doneness.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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