Spirited Beef Kabobs

Ingredients:
  • 1 1/2 lbs Lean boneless sirloin steak
  • 1/4 cup Low sodium soy sauce
  • 1/4 cup Whiskey
  • 1/4 cup Dijon mustard
  • 2 tsp Lemon juice
  • 1/2 tsp Pepper
  • 1/4 tsp Salt
  • 20 milliliters
  • Garlic, crushed
  • 12 Boiling onions or 3 sm Onions, quartered
  • 12 lg Fresh mushroooms
  • 1 lg Sweet red pepper, cut into twelve 1" pieces
  • 2 md Zucchini, cut into twelve 1 inch pieces
  • Vegetable cooking spray
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Preparation:

Trim fat from steak; cut steak into 1" pieces. Place steak in a ziptop heavy duty plastic bag. Combine soy sauce, whiskey, mustard, lemon juice, pepper, salt, and garlic in a small bowl; stir well. Pour over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hrs., turning bag occasionally.

Cook onions in boiling water to cover 3 mins., drain well, and set onions aside. Remove steak from marinade, reserving marinade. Thread steak, onions, mushrooms, red pepper, and zucchini alternately on twelve 12" skewers.

Coat grill rack with vegetable cooking spray; place on grill over med-hot coals. Place kabobs on rack and cook 12 to 14 mins. or to desired degree of doneness, turning and basting frequently with marinade.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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