Preparation:

Place flank steak in a glass baking dish*. Pour dressing over steak. Cover with plastic wrap and refrigerate for 2 hours, turning once.

Remove steak from marinade and grill or broil to desired doneness (140° F for medium-rare). Remove from grill and slice across grain in thin slices. Arrange on platter to serve

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:

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