Preparation:

Combine dressing, 2 Tbsp cilantro and chili powder in small bowl. Combine sour cream, remaining cilantro and 1 Tbsp dressing mixture in another small bowl, season with salt if desired. Cover and refrigerate second bowl until ready to serve.

Place beef steaks and dressing mixture in plastic bag, turn steaks to coat. Close bag and marinate in refrigerator 6 hours or overnight, turning occasionally.

Removes steaks from marinade, discard marinade. Place steaks on grid on outdoor grill. Grill uncovered 19 minutes over medium heat on gas grill, covered 12 minutes, turning occasionally until desired doneness.

Carve steaks into thin slices, season with salt and pepper as desired. Serve with cilantro sour cream mixture.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:

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