Herb-Marinated Beef Steak

Ingredients:
  • 1 lbs boneless beef chuck shoulder steak, cut 1-inch thick
  • 1/4 cup finely chopped onion
  • 2 Tbsp chopped fresh flat-leaf parsley
  • 2 Tbsp white distilled vinegar
  • 1 Tbsp olive oil
  • 1 Tbsp Dijon-style mustard
  • 1 clove garlic, minced
  • 1/2 tsp dried thyme leaves
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Preparation:

Combine onion, parsley, vinegar, oil, mustard, garlic and thyme. Place beef chuck shoulder steak in plastic bag; add marinade, spreading evenly over both sides. Close bag securely and marinate in refrigerator 6 to 8 hours (or overnight, if desired), turning at least once.

Pour off marinade; discard. Place steak on rack in broiler pan so surface of meat is 3 to 4-inches from heat. Broil 16 to 18 minutes to doneness desired (rare to medium-rare), turning once. Carve steak into thin slices to serve.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:






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