Marinated Beef Rib Eye Steaks

Ingredients:
  • 1/3 cup hot water
  • 3 Tbsp finely chopped onion
  • 2 Tbsp red wine vinegar
  • 2 Tbsp olive or vegetable oil
  • 2 Tbsp soy sauce
  • 1 tsp beef base
  • 2 garlic cloves, finely minced
  • 1/2 tsp paprika
  • 1/2 tsp freshly ground black pepper
  • 2 (12-ounce,1-inch thick) beef rib eye steaks
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Preparation:

In a bowl, combine the first nine ingredients. Remove 1/2 cup marinade, cover and refrigerate.

Pierce steaks several times on both sides with a fork; place in an 11 x 7 x 2-inch glass dish. Pour remaining marinade over steaks; turn to coat. Cover and refrigerate overnight. Turn steaks occasionally.

Remove steaks, discarding marinade. Grill, uncovered, over medium-hot heat for 4 to 8 minutes on each side or until the meat reaches desired doneness.

Warm reserved marinade and serve with steaks.

Servings: 2
Source:
Submitted by: Recipe Group Member
Date:






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