Blue Cheese Biscuits

Ingredients:
  • 1 package refrigerated buttermilk biscuits (10 per can)
  • 1/4 cup butter
  • 3 Tbsp blue cheese, crumbled
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Preparation:

Cut biscuits in quarters. Arrange in two 8-inch pans. Melt butter and cheese. Pour over biscuits. Bake at 400° F about 8 minutes or until golden.

Serve hot

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:






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