A to Z Bread

Ingredients:
  • 1 1/2 cups whole wheat bread flour
  • 1 1/2 cups unbleached white flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 3 tsp cinnamon
  • 1 tsp baking powder
  • 1 cup chopped nuts
  • 2 eggs
  • 2 egg whites
  • 1/2 cup canola oil
  • 1/2 cup light corn syrup
  • 1 1/4 cups granulated sugar
  • 2 cups A to Z ingredients (you can use 1 cup of one ingredient and 1 cup of another. See list)
  • 1 Tbsp vanilla extract
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Preparation:

Preheat oven to 325° F. Coat 2 regular size loaf pans with canola cooking spray.

Add flours, salt, baking soda, cinnamon and baking powder to medium size bowl and stir with fork to blend well.

Beat eggs and egg whites with mixer; add oil, corn syrup and sugar. Beat until creamy.

Add the A to Z ingredients and vanilla extract to egg mixture.

Add dry ingredients and beat just until blended. Stir in the nuts.

Spoon evenly into prepared loaf pans. Bake for 50-60 minutes or until tester inserted in center comes out clean.

Servings: 2 loaves
Source:
Submitted by: Recipe Group Member
Date:


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