Apple Rum Buns
Ingredients:
- 1 cup water
- 1/2 cup butter
- 1 package yeast
- 1/2 cup warm water
- 1 cup strained apple sauce
- 1/2 cup granulated sugar
- 1 Tbsp salt
- 5 cups all-purpose flour
- 1 egg
Glaze Ingredients:
- 3 Tbsp rum or 1 Tbsp rum extract
- 2 Tbsp water
- Confectioners' sugar
Preparation:
Boil the 1 cup water and butter for 10 minutes. Cool to lukewarm.
Dissolve yeast in the 1/2 cup warm water.
Combine remaining ingredients like any sweet dough. Punch down.
Glaze Preparation:
Shape into buns and bake at 400° F for 15 to 20 minutes. Glaze.
Servings: 24Source:
Submitted by: Recipe Group Member
Date:
