B&B Bread
Ingredients:
- 1/4 cup shortening
- 1/2 cup granulated sugar or 1/4 cup honey
- 1 cup All-Bran
- 1 1/2 cups bananas, mashed
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup nuts, raisins, dates, chopped
Preparation:
Preheat oven to 350° F.
Cream shortening and sugar; add egg, beat well. Add bran, bananas and vanilla extract.
Sift dry ingredients together and add to first mixture. Add nuts; stir until flour disappears. Bake 1 hour in greased loaf pan. Cool.
Servings: 1 loafSource: Mary Hartigan - Hillsdale, NY
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