Beer Belly Bread
Ingredients:
- 5 cups all-purpose flour, sifted
- 3 tsp baking powder
- 1 1/2 tsp salt
- 1 1/2 cups sour cream
- 5 Tbsp granulated sugar
- 12 ounces beer
- 1 Tbsp margarine
- 1/2 tsp mixed herbs, if desired
Preparation:
Combine flour, sugar, baking powder and salt in a large bowl; blend well. Pour in sour cream and beer and mix thoroughly without beating.
Grease a 2 1/2-quart baking dish or similar size pan. Preheat oven to 350° F.
Pour mixture into pan and bake for 40 to 45 minutes. Remove and brush top with 1 Tbsp margarine. Return to oven and bake 15 minutes longer or until browned.
Servings: Makes 1 loafSource:
Submitted by: Recipe Group Member
Date:
