Blue Corn Bread
Ingredients:
- 1 cup all-purpose flour
- 1 cup blue or yellow cornmeal
- 1/4 cup granulated sugar
- 4 tsp baking powder
- 3/4 tsp salt
- 2 eggs
- 1 cup milk
- 1/4 cup vegetable oil
Preparation:
In a mixing bowl stir together flour, cornmeal, sugar, baking powder and salt. Add eggs, milk and oil. Beat just until smooth (do not over-beat). Turn into a greased 9-inch square baking pan. Bake at 425° F for 20 to 25 minutes.
Servings: 4 to 6Source:
Submitted by: Recipe Group Member
Date:
