New England Apple Cheddar Bread
Ingredients:
- 2/3 cup granulated sugar
- 2 cups self-rising flour
- 1 tsp ground cinnamon
- 1/2 cup chopped cashews, walnuts, or pecans
- 2 eggs, slightly beaten
- 1/2 cup (1 stick) butter, melted
- 1/2 cup (1 medium apple) baking apple, peeled and finely chopped
- 1/2 cup - 2 oz. sharp Cheddar cheese, grated
- 1/4 cup milk
Preparation:
Preheat oven to 350° F.
Butter a 9x5-inch loaf pan. In a large bowl combine the sugar, flour, cinnamon and nuts.
In a separate bowl combine eggs, butter, apples, cheese and milk. Add to sugar mixture.
Spread batter into the prepared pan. Bake for 1 hour. Cover with foil if it gets brown too quickly.
Servings: 1 loafSource:
Submitted by: Recipe Group Member
Date:
