Praline Apple Bread

Ingredients:
  • 1 cup granulated sugar
  • 8 oz. sour cream
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 cup granny apples, cord, peeled and chopped
  • 1 cup pecans, chopped
  • 4 Tbsp butter
  • 1/4 cup brown sugar, packed
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Preparation:

Preheat oven to 350° F. Grease a 9x5x3-inch loaf pan. In a large mixing bowl beat together granulated sugar, sour cream, eggs, and vanilla on low speed of an electric mixer until combined, then beat on medium speed for 2 minutes.

Stir together flour, baking powder, and soda; add to sour cream mixture, beating on low speed until combined. Stir in apple and 1/2 cup of the pecans. Turn into prepared loaf pan. Sprinkle with remaining chopped pecans; press lightly into batter.

Bake in preheated oven for 55 to 60 minutes, or until a wooden toothpick inserted in center comes out clean. If necessary, cover loosely with foil the last 10 minutes of baking to prevent over browning. Cool in pan on a wire rack for 10 minutes.

Meanwhile, in a small saucepan combine butter and brown sugar; cook and stir until mixture comes to a boil. Reduce heat and boil gently for 1 minute. Remove bread from pan. Drizzle top with brown sugar mixture; cool.

Servings: 1 loaf
Source:
Submitted by: Recipe Group Member
Date:


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