Preparation:

Preheat oven to 350° F. Grease and flour two 9x5-inch loaf pans; set aside.

Unwrap the caramels and, using scissors, cut each into eight pieces. Toss with 1 Tbsp of the flour in a small bowl to prevent them from sticking together; set aside.

Using an electric mixer, beat the butter, sugar and vanilla extract until fluffy. Add the eggs, one at a time, beating well after each.

In another bowl, stir together the remaining flour, cinnamon and allspice. Add the flour mixture to the butter mixture and blend well. Using a wooden spoon, stir in the apples and caramel pieces. Divide evenly between the prepared loaf pans.

Bake for 1 hour and 10 minutes to 1 hours and 20 minutes or until a wooden pick inserted into the centers comes out clean. Cool completely on a wire rack and then remove from pans.

Servings: 2 loaves
Source:
Submitted by: Recipe Group Member
Date:

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