Triple-Apple Raisin Bread
Ingredients:
- 1 - 1/4 oz. package active dry yeast or 2 1/2 tsp
- 1/2 cup apple juice
- 2 2/3 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/8 tsp baking soda
- 1 cup apple pie filling
- 1/3 cup chopped dried apple
- 1/3 cup sour cream
- 1 Tbsp butter
- 1/2 cup raisins
Preparation:
Dissolve yeast in warm apple juice.
In a bowl, combine flour, whole wheat flour, salt, cinnamon, nutmeg, baking soda, apple pie filling, chopped dried apples, sour cream, butter, and raisins. Stir in the yeast mixture and knead to form a soft dough. Place in a greased bowl, turning once to coat, cover, and allow to rise until doubled; about 1 1/2 hours.
Punch down; form in a greased loaf pan, and allow to rise again; about 1 hour.
Bake at 350° F for 20 to 25 minutes, or until the top is browned.
Servings: 1 loafSource:
Submitted by: Recipe Group Member
Date:
