Cheesy Egg Burritos
Ingredients:
- 1 Tbsp butter or margarine
- 6 large eggs, beaten
- 2 Tbsp milk
- 1/4 lbs processed cheese spread
- 6 flour tortillas
- 1/2 cup lettuce, shredded
- 1/2 cup tomato, chopped
- Salsa for accompaniment
Preparation:
In a saucepan over low heat melt butter; add beaten eggs with milk. Cook slowly, stirring occasionally, until eggs set. Add diced processed cheese spread and continue cooking until the cheese melts.
Divide over flour tortillas; top with shredded lettuce and chopped tomato. Serve with salsa.
Servings: 6Source:
Submitted by: Recipe Group Member
Date:
