Country Breakfast Casserole
Ingredients:
- 7 large eggs
- 2 cups milk
- 7 slices bread, trimmed and cubed
- 1 cup fully-cooked diced ham
- 1/3 cup finely chopped onion
- 2 cups medium cheddar cheese (grated)
- 1 tsp dry mustard
- Sliced tomatoes for topping
- Sliced green onions for topping
Preparation:
Beat eggs and add milk, mixing well. Fold in remaining ingredients, except tomato and chives. Pour into a greased 13x9x2-inch baking pan. Cover and refrigerate overnight.
Top with sliced tomatoes and sprinkle evenly with green onion
Bake in 325° F oven for 1 hour on top rack of oven.
Makes: 6Source:
Submitted by: Recipe Group Member
Date:
