7-Up Cake
Cake Ingredients:
- 1 small box vanilla instant pudding
- 1 (18.25 oz) box white or yellow cake mix
- 3/4 cup vegetable oil
- 4 eggs
- 1 (10 oz) 7-Up®
Filling Ingredients:
- 1 1/2 cups granulated sugar
- 2 Tbsp flour
- 2 eggs
- 1/2 cup (1 stick) butter or margarine
- 1 (8 oz) can crushed pineapple, drained
- 1 (4 oz) can coconut
- 1/2 cup nuts
Preparation:
Combine pudding mix, cake mix and vegetable oil. Add eggs, one at a time, beating well after each addition. Blend 7-Up® into batter. Pour into three 9-inch cake pans that have been greased and floured. Bake at 350° F for 20 minutes. Remove from oven; let stand for 10 minutes. Remove layers from pans and cool on racks. Place Filling between layers and on top of cake.
Variation: Use lemon cake mix and instant pineapple pudding mix.
Filling Preparation:
Mix sugar and flour. Add slightly beaten eggs and butter or margarine. Place in top of double boiler and cook until consistency of syrup. Add remaining three ingredients.
Servings: 8Submitted by: Recipe Group Member
Source:
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