Preparation:

Prepare cake mix according to directions on box, and bake in two layers.

Remove cakes from pans. Clean pans. Return cool cake to pans. Pierce cake with meat fork 1/2 inch apart.

Mix strawberry Jell-O and 1 cup boiling water; pour over first layer.

Repeat with blueberry Jell-O for second layer. Refrigerate 3-4 hours.

Dip pans in hot water to loosen cake. Put layers atop each other, using Cool Whip for filling and frosting.

Decorate top with small American flags.

Servings: 8
Submitted by: Recipe Group Member
Source:
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